Capellini Alla Crema Di Prezzemolo

1. 1

   Set pasta water to heat, salt it when it reaches a boil, and cook the pasta.

2. 2

   In the meantime, wilt the onion in a pan with a little water and the wine, then blend the mixture with the cream and check seasoning.

3. 3

   Heat the cream and add the minced parsley, timing things so you reach this step when the pasta is ready to be drained.

4. 4

   Drain the pasta, stir the sauce into it, garnish with the reserved parsley sprigs, and serve with grated Parmigiano on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.