Low-Cal Mustard

1. 1

   Place olive oil, turmeric, salt and flour in blender.

2. 2

   Add water and blend until smooth.

3. 3

   Put blended mixture in saucepan and cook until thickened.

4. 4

   Return sauce to blender and add garlic.

5. 5

   While blending, slowly add the lemon juice.

6. 6

   Pour into jars and refrigerate until chilled and thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.