Orange Dribble Cake Recipe

Name: Orange Dribble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 box yellow cake mix; 1 small pkg. lemon instant pudding; 3/4 c. cold water; 1/2 to 3/4 c. cooking oil; 1/4 tsp. salt; 2 c. powdered sugar; 1/3 c. orange juice; 2 Tbsp. water; 2 Tbsp. butter; 2 c. powdered sugar, sifted; 1/3 c. lemon juice

Servings: persons

4 eggs
1 box yellow cake mix
1 small pkg. lemon instant pudding
3/4 c. cold water
1/2 to 3/4 c. cooking oil
1/4 tsp. salt
2 c. powdered sugar
1/3 c. orange juice
2 Tbsp. water
2 Tbsp. butter
2 c. powdered sugar, sifted
1/3 c. lemon juice

1
Mix together eggs, cake mix, pudding, cold water, oil and salt.
2
Pour into a greased 9 x 9-inch baking pan.
3
Bake at 350u00b0 for 35 minutes.
4
Cool for 5 minutes.
5
While cooling, make sauce. Heat together powdered sugar, orange juice, water and butter over double boiler until well mixed.
6
Poke holes in cake with fork and pour sauce over cake.
7
Heat sifted powdered sugar and lemon juice to boiling and pour over warm cake.

1252

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 box yellow cake mix, 1 small pkg. lemon instant pudding, 3/4 c. cold water, and more.

Yes, Orange Dribble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Dribble Cake

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