Sesame Seed Cookies Ii Recipe

Name: Sesame Seed Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup white sugar; 1/4 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup milk; 3/4 cup sesame seeds

Servings: persons

1
Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
2
Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
3
Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
4
Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
5
Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup white sugar, 1/4 cup packed brown sugar, 2 eggs, and more.

Yes, Sesame Seed Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Seed Cookies Ii

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