Grandma'S Chocolate Zucchini Brownies Recipe

Name: Grandma'S Chocolate Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter; 1 1/2 cups white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups shredded zucchini; 2 tablespoons white sugar; 1 cup chopped walnuts (optional); 1 cup chocolate chips

Servings: persons

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups shredded zucchini
2 tablespoons white sugar
1 cup chopped walnuts (optional)
1 cup chocolate chips

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
2
Sift flour, cocoa powder, baking soda, and salt together in a bowl.
3
Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
4
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

1282

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Grandma'S Chocolate Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Chocolate Zucchini Brownies

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