Orange Diabetic Muffins

Name: Orange Diabetic Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange juice; 1 Tbsp. grated orange peel; 1/3 c. Sugar Twin; 1/2 c. raisins; 3 Tbsp. margarine; 1 egg; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. vanilla; 2 c. flour, stirred before measuring

Eats Now Editorial Team · 583 kcal · Baking & Desserts

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Orange Diabetic Muffins – a delicious recipe with orange juice, Sugar, raisins, margarine, egg, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. orange juice
1 Tbsp. grated orange peel
1/3 c. Sugar Twin
1/2 c. raisins
3 Tbsp. margarine
1 egg
1 tsp. soda
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. vanilla
2 c. flour, stirred before measuring

1
Soak raisins in warm water for an hour; drain.
2
Mix orange juice, peel and raisins.
3
Cream sugar replacement, egg and margarine; add vanilla.
4
Sift together flour, salt, soda and baking powder.
5
Combine all ingredients.
6
It should be like a thick cake batter.
7
(I needed to add a little water.)
8
Fill well-greased muffin cups 2/3 full.
9
Bake about 20 minutes at 350u00b0.

583

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. orange juice, 1 Tbsp. grated orange peel, 1/3 c. Sugar Twin, 1/2 c. raisins, and more.

Yes, Orange Diabetic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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