How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Custard with Fresh Fruit and Champagne Soup?

You need 13 ingredients. The key ingredients include: 1 pint milk, 4 eggs, 2 egg yolks, Grated rind 1/2 an orange, and more.

Is Orange Custard with Fresh Fruit and Champagne Soup suitable as soups & stews?

Yes, Orange Custard with Fresh Fruit and Champagne Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Custard with Fresh Fruit and Champagne Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Custard with Fresh Fruit and Champagne Soup

Name: Orange Custard with Fresh Fruit and Champagne Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint milk; 4 eggs; 2 egg yolks; Grated rind 1/2 an orange; Pinch salt; 1/4 cup sugar; 1/4 cup water; 1/3 cup sugar; Pinch salt; 1/2 box strawberries; 1 small bunch grapes; 1 small bunch red grapes; 1 cup champagne

Warm up with this hearty Orange Custard with Fresh Fruit and Champagne Soup recipe. Made with milk, eggs, egg yolks and orange. Easy step-by-step instru…

This Orange Custard with Fresh Fruit and Champagne Soup relies on simple, everyday ingredients such as pint milk, eggs, egg yolks and grated rind 1/2 an orange. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange Custard with Fresh Fruit and Champagne Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions