#1 Squash Casserole

1. 1

   Cook squash in small amount of water until tender.

2. 2

   Drain and mash.

3. 3

   Add salt and pepper.

4. 4

   In a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash.

5. 5

   In a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each).

6. 6

   Bake at 350F for 30 minutes (until bubbly).

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.