Italian Wedding Soup

1. 1

   Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl.

2. 2

   Mix well and form into tiny meat balls.

3. 3

   Bake on a cookie sheet for 30 minutes at 350F.

4. 4

   Meanwhile, bring broth to a boil and add spinach.

5. 5

   Cover and boil for 5 minutes.

6. 6

   Add the meatballs to the hot broth, bring to a simmer.

7. 7

   Stir in the cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.