Orange Custard Tart Recipe

Name: Orange Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 2/3 cup yellow cornmeal; 2/3 cup powdered sugar; 2 teaspoons orange peel minced, orange part only; 1/4 teaspoon salt; 7 tablespoons butter room temperature; 1 egg yolk; 2 teaspoons vanilla extract; 1 cup whipping cream; 1/2 cup fresh orange juice; 5 egg yolks; 1/4 cup sugar; 2 tablespoons grand marnier; 1 tablespoon orange peel minced, orange part only; 3 oranges peeled, white pith removed; 2 boxes raspberries 1/2-pint

Servings: persons

3/4 cup all purpose flour
2/3 cup yellow cornmeal
2/3 cup powdered sugar
2 teaspoons orange peel minced, orange part only
1/4 teaspoon salt
7 tablespoons butter room temperature
1 egg yolk
2 teaspoons vanilla extract
1 cup whipping cream
1/2 cup fresh orange juice
5 egg yolks
1/4 cup sugar
2 tablespoons grand marnier
1 tablespoon orange peel minced, orange part only
3 oranges peeled, white pith removed
2 boxes raspberries 1/2-pint

1
For crust:Combine first 5 ingredients in large bowl. Add butter, egg yolk and vanilla. Using electric mixer, blend until coarse crumbs form. Knead into ball. (Dough will be very soft.) Pat dough onto bottom and up sides of 13 1/2x4 1/4-inch rectangular tart pan or four 4-inch-diameter tartlet pans with removable bottom. Press into place; trim excess dough. Freeze 20 minutes.
2
Preheat oven to 350F. Line crust with foil and fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans. Press crust up sides of pan if necessary. Bake 10 minutes longer. Cool.
3
For filling:Mix first 6 ingredients in medium bowl. Pour filling into crust. Bake until barely set, about 30 minutes. Cool 20 minutes. Refrigerate until custard is firm, about 3 hours. (Can be prepared 8 hour ahead.)
4
Using small sharp knife, cut between membranes of oranges to release segments. Drain well on paper towels. Arrange alternating rows of orange
5
Segments and raspberries atop tart.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup all purpose flour, 2/3 cup yellow cornmeal, 2/3 cup powdered sugar, 2 teaspoons orange peel minced, orange part only, and more.

Yes, Orange Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Custard Tart

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