Baileys Cheesecake

1. 1

   Melt butter and mix with biscuit crumbs to make base.

2. 2

   Line bottom and sides of a springform pan with biscuit butter mixture and leave to one side.

3. 3

   Beat with an electric mixer the ricotta and cream cheese, adding one egg at a time beating in between until well mixed.

4. 4

   Add the sugar, vanilla and Baileys to the cheese mixture and pour into springform pan.

5. 5

   Bake in a 180oC oven until mixture is firm and top is just starting to crack.

6. 6

   Cool in tin and keep in the fridge until ready to serve.

No additional tips available.