Orange Custard

1. 1

   Place orange sections in a medium bowl; sprinkle with 2 tablespoons sugar. Set aside.

2. 2

   Combine milk, egg yolks, 1/4 cup sugar, and cornstarch in a saucepan; mix well. Cook over medium heat, stirring constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon. Cool to room temperature.

3. 3

   Drain prepared oranges; discard juice. Place oranges in bottom of a 1-quart casserole. Pour cooled custard over oranges. Set aside.

4. 4

   Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over top of custard, sealing to edges. Bake at 450u00b0 for 5 minutes or until golden brown. Spoon into individual serving bowls.

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