Orange-Currant Scones – a delicious recipe with flour, sugar, baking powder, salt, butter, currants. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
Line two baking sheets with parchment paper.
3
Combine the flour, sugar, baking powder, and salt in a large bowl and mix well.
4
Cut in the butter until it is the size of small peas.
5
Add the currants and orange zest and toss well.
6
Whisk together the egg and milk.
7
Add to the dry ingredients and mix and fold until the dough masses and the flour is absorbed.
8
Dont worry if the dough is a little streaky.
9
Divide the dough in half and shape into 2 balls.
10
Pat each one into a 6- to 7-inch circle on a lightly floured surface.
11
Roll about 1 inch thick and cut like a pie into 6 wedges each.
12
Bake until golden brown and firm to the touch, about 25 to 30 minutes.
13
These are best served warm from the oven.
795
kcal
Calories
50
g
Fat
74
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all purpose flour (13- 1/2 ounces), Scant 1/2 cup sugar, 4 teaspoons baking powder, 1/8 teaspoon salt, and more.
Yes, Orange-Currant Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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