Bake this irresistible Diabetic Chocolate Crunch Candy at home. Made with nonfat dry milk powder, cocoa, liquid fructose and water. Easy step-by-step in…
This Diabetic Chocolate Crunch Candy relies on simple, everyday ingredients such as (30 ml). liquid fructose, (45 ml). water and (350 ml) chow mein noodles. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Chocolate Crunch Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026