How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Crunch Candy?

You need 5 ingredients. The key ingredients include: 1 cup (225 ml) nonfat dry milk powder, 1/2 cup (125 ml) unsweetened cocoa powder, 2 tbsp (30 ml). liquid fructose, 3 tbsp (45 ml). water, and more.

Is Diabetic Chocolate Crunch Candy suitable as baking & desserts?

Yes, Diabetic Chocolate Crunch Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Crunch Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Crunch Candy Recipe

Name: Diabetic Chocolate Crunch Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) nonfat dry milk powder; 1/2 cup (125 ml) unsweetened cocoa powder; 2 tbsp (30 ml). liquid fructose; 3 tbsp (45 ml). water; 1-1/2 cups (350 ml) chow mein noodles

Diabetic Chocolate Crunch Candy – a delicious recipe with nonfat dry milk powder, cocoa, liquid fructose, water, noodles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) nonfat dry milk powder
1/2 cup (125 ml) unsweetened cocoa powder
2 tbsp (30 ml). liquid fructose
3 tbsp (45 ml). water
1-1/2 cups (350 ml) chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Chocolate Crunch Candy

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