How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paulova(Meringue) ?

You need 8 ingredients. The key ingredients include: 4 egg whites, pinch of salt, 1 c. granulated sugar, 1 Tbsp. cornstarch, and more.

Is Paulova(Meringue) suitable as baking & desserts?

Yes, Paulova(Meringue) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paulova(Meringue) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paulova(Meringue) Recipe

Name: Paulova(Meringue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; pinch of salt; 1 c. granulated sugar; 1 Tbsp. cornstarch; 1 tsp. white vinegar; pinch of cream of tartar; 1 tsp. vanilla; some powdered sugar and cornstarch, sifted together (to prepare tray)

Paulova(Meringue) – a delicious recipe with egg whites, salt, sugar, cornstarch, white vinegar, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites
pinch of salt
1 c. granulated sugar
1 Tbsp. cornstarch
1 tsp. white vinegar
pinch of cream of tartar
1 tsp. vanilla
some powdered sugar and cornstarch, sifted together (to prepare tray)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paulova(Meringue)

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