Corn Custard

1. 1

   Place corn in greased 1 to 1 1/2-quart casserole.

2. 2

   Beat eggs, sugar and salt slightly.

3. 3

   Make paste of cornstarch and 2 tablespoons milk.

4. 4

   Scald remaining milk; add to cornstarch mixture.

5. 5

   Add butter.

6. 6

   Slowly add egg mixture to milk mixture; blend well and pour over corn.

7. 7

   Set casserole in pan of hot water 1-inch deep.

8. 8

   Bake at 350u00b0 for 45 to 50 minutes or until a knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.