Orange-Currant Chicken With Toasted Walnuts Recipe

Name: Orange-Currant Chicken With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup currants or raisins; 1/2 teaspoon grated orange rind; 3 tablespoons orange marmalade; 3 tablespoons orange juice; 2 tablespoons low-sodium soy sauce; 1 teaspoon curry powder; Cooking spray; 1 pound skinned, boned chicken breast, cut into bite-size pieces; 1 cup chopped red bell pepper; 1 3/4 cups water, divided; 1 cup uncooked couscous; 1/4 cup chopped walnuts, toasted

Servings: persons

1/3 cup currants or raisins
1/2 teaspoon grated orange rind
3 tablespoons orange marmalade
3 tablespoons orange juice
2 tablespoons low-sodium soy sauce
1 teaspoon curry powder
Cooking spray
1 pound skinned, boned chicken breast, cut into bite-size pieces
1 cup chopped red bell pepper
1 3/4 cups water, divided
1 cup uncooked couscous
1/4 cup chopped walnuts, toasted

1
Combine first 6 ingredients in a small bowl; set aside.
2
Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken and bell pepper saute 4 minutes or until chicken is browned. Stir in 1/4 cup water, scraping pan to loosen browned bits. Stir in currant mixture, and cook chicken over medium heat 2 minutes or until slightly thick. Set chicken aside, and keep warm.
3
Bring 1 1/2 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Serve chicken and sauce over couscous. Sprinkle with walnuts.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup currants or raisins, 1/2 teaspoon grated orange rind, 3 tablespoons orange marmalade, 3 tablespoons orange juice, and more.

Yes, Orange-Currant Chicken With Toasted Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Currant Chicken With Toasted Walnuts

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