How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Currant Chicken With Toasted Walnuts?

You need 12 ingredients. The key ingredients include: 1/3 cup currants or raisins, 1/2 teaspoon grated orange rind, 3 tablespoons orange marmalade, 3 tablespoons orange juice, and more.

Is Orange-Currant Chicken With Toasted Walnuts suitable as meat & poultry?

Yes, Orange-Currant Chicken With Toasted Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Currant Chicken With Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Currant Chicken With Toasted Walnuts Recipe

Name: Orange-Currant Chicken With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup currants or raisins; 1/2 teaspoon grated orange rind; 3 tablespoons orange marmalade; 3 tablespoons orange juice; 2 tablespoons low-sodium soy sauce; 1 teaspoon curry powder; Cooking spray; 1 pound skinned, boned chicken breast, cut into bite-size pieces; 1 cup chopped red bell pepper; 1 3/4 cups water, divided; 1 cup uncooked couscous; 1/4 cup chopped walnuts, toasted

Try this homemade Orange-Currant Chicken With Toasted Walnuts recipe the whole family will love. Made with currants, orange rind, orange marmalade and o…

This Orange-Currant Chicken With Toasted Walnuts relies on simple, everyday ingredients such as currants or raisins, grated orange rind, orange marmalade and orange juice. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Currant Chicken With Toasted Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions