Easy Banana Creme Pie

1. 1

   Slice bananas to cover bottom of pie shell in a single layer. (Kids love to do this step.)

2. 2

   In a medium bowl, add cream cheese and a small amount of the milk.

3. 3

   Blend on low speed with mixer. Alternately add pudding and milk, beating on medium speed for 1 minute or until smooth.

4. 4

   Pour mixture into pie shell.

5. 5

   Slice banana and place on top of pie.

6. 6

   (Kids also like this step.) Invert pie shell lid; place on top of pie.

7. 7

   Store in refrigerator for approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.