How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) boxes instant French vanilla pudding, 3 c. milk, 1 (8 oz.) carton sour cream, 1 (9 oz.) pkg. whipped topping, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (3 oz.) boxes instant French vanilla pudding; 3 c. milk; 1 (8 oz.) carton sour cream; 1 (9 oz.) pkg. whipped topping; graham crackers; 1 stick margarine; 1 c. sugar; 1/2 c. evaporated milk; 1 tsp. vanilla; 1/2 c. chocolate chips; 1/2 c. chopped pecans

Chocolate Eclair Cake – a delicious recipe with milk, sour cream, whipped topping, graham crackers, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Eclair Cake

How did you like this recipe?

Frequently Asked Questions