Orange Crush Chicken For The Crock Pot – a delicious recipe with chickens, orange soda, soy sauce, bay leaves, garlic powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove giblet/gizzard packet from the chicken and do whatever you want with it, you won't need it here.
2
Rinse and pat dry the chicken; place chicken in crock pot.
3
Sprinkle chicken with garlic powder, salt and pepper.
4
Combine the orange soda (Orange Crush) with the soy sauce and pour over the chicken.
5
Toss in a couple bay leaves and set crock pot on low for 6 hours, or until a meat thermometer inserted in the breast meat reads 170u00b0F.
6
Potatoes, carrots, celery and onions may also be included as the chicken cooks (maybe half way through the cooking process?).
7
Remove chicken to serving dish (along with any vegetables you might cook with it), to cool/settle 5 minutes, before serving.
771
kcal
Calories
18
g
Fat
4
g
Carbs
142
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 lbs whole chickens (Perdue preferred), 1 (12 ounce) can orange soda (Orange Crush preferred), 1/4 cup low sodium soy sauce (Kikkoman preferred), 2 bay leaves, and more.
Yes, Orange Crush Chicken For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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