Rotelle with Smoked Turkey, Broccoli and Peppers

Name: Rotelle with Smoked Turkey, Broccoli and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 5 ounces pasta, rotelle (wagon wheel); 2 tablespoons butter, unsalted; 2 tablespoons olive oil; 2 cloves garlic minced; 1/4 teaspoon red pepper flakes; 8 ounces smoked turkey breast skin removed, diced; ⅓ cup sweet red bell peppers, roasted drained, diced; 1/2 cup chicken broth; 1 x romano cheese freshly grated

Servings: persons

1
Cook broccoli in large pot of boiling salted water until crisp-tender, about 2 minutes.
2
Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot.
3
Drain broccoli and pat dry.
4
Return water to boil.
5
Add pasta and cook until just tender but still firm to bite, stirring occasionally to prevent sticking.
6
Drain thoroughly.
7
Meanwhile, melt butter with olive oil in heavy large skillet over low heat.
8
Add garlic and red pepper flakes and saute until garlic is tender, about 3 minutes.
9
Add turkey and saute until heated through about 4 minutes.
10
Mix broccoli, pasta, roasted peppers and stock into turkey mixture.
11
Increase heat to high and cook until pasta has absorbed most of liquid, stirring frequently, about 4 minutes.
12
Divide pasta between plates and serve, passing Romano cheese separately.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups broccoli florets, 5 ounces pasta, rotelle (wagon wheel), 2 tablespoons butter, unsalted, 2 tablespoons olive oil, and more.

Yes, Rotelle with Smoked Turkey, Broccoli and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!