Rotelle with Smoked Turkey, Broccoli and Peppers Recipe

Name: Rotelle with Smoked Turkey, Broccoli and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 5 ounces pasta, rotelle (wagon wheel); 2 tablespoons butter, unsalted; 2 tablespoons olive oil; 2 cloves garlic minced; 1/4 teaspoon red pepper flakes; 8 ounces smoked turkey breast skin removed, diced; ⅓ cup sweet red bell peppers, roasted drained, diced; 1/2 cup chicken broth; 1 x romano cheese freshly grated

Servings: persons

2 cups broccoli florets
5 ounces pasta, rotelle (wagon wheel)
2 tablespoons butter, unsalted
2 tablespoons olive oil
2 cloves garlic minced
1/4 teaspoon red pepper flakes
8 ounces smoked turkey breast skin removed, diced
⅓ cup sweet red bell peppers, roasted drained, diced
1/2 cup chicken broth
1 x romano cheese freshly grated

1
Cook broccoli in large pot of boiling salted water until crisp-tender, about 2 minutes.
2
Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot.
3
Drain broccoli and pat dry.
4
Return water to boil.
5
Add pasta and cook until just tender but still firm to bite, stirring occasionally to prevent sticking.
6
Drain thoroughly.
7
Meanwhile, melt butter with olive oil in heavy large skillet over low heat.
8
Add garlic and red pepper flakes and saute until garlic is tender, about 3 minutes.
9
Add turkey and saute until heated through about 4 minutes.
10
Mix broccoli, pasta, roasted peppers and stock into turkey mixture.
11
Increase heat to high and cook until pasta has absorbed most of liquid, stirring frequently, about 4 minutes.
12
Divide pasta between plates and serve, passing Romano cheese separately.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups broccoli florets, 5 ounces pasta, rotelle (wagon wheel), 2 tablespoons butter, unsalted, 2 tablespoons olive oil, and more.

Yes, Rotelle with Smoked Turkey, Broccoli and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotelle with Smoked Turkey, Broccoli and Peppers

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