How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs chicken, cut into serving pieces, 3 tomatoes, peeled, seeded and chopped, 6 ounces smoked ham, thinly sliced and cut into 1/2 inch squares (lean), 8 small boiling onions, and more.

Is Portuguese Chicken Casserole suitable as meat & poultry?

Yes, Portuguese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Chicken Casserole Recipe

Name: Portuguese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs chicken, cut into serving pieces; 3 tomatoes, peeled, seeded and chopped; 6 ounces smoked ham, thinly sliced and cut into 1/2 inch squares (lean); 8 small boiling onions; 1 tablespoon Dijon mustard; 1 large garlic clove, finely minced (or crushed); 6 tablespoons dry white wine; 6 tablespoons tawny port or 6 tablespoons white port; salt and pepper, to taste; 4 tablespoons butter; 3 tablespoons brandy

Portuguese Chicken Casserole

Eats Now Editorial Team · 739 kcal · Meat & Poultry

Portuguese Chicken Casserole – a delicious recipe with chicken, tomatoes, ham, boiling onions, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portuguese Chicken Casserole

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