How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Crunch Cake ?

You need 14 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup brown sugar, firmly packed, 1/2 cup chopped nuts, 1/2 lb. butter, and more.

Is Orange Crunch Cake suitable as baking & desserts?

Yes, Orange Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Crunch Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Crunch Cake Recipe

Name: Orange Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 cup brown sugar, firmly packed; 1/2 cup chopped nuts; 1/2 lb. butter; 5 eggs; 2 cup sugar; 2 cup Swan-Down flour; 1 cup butter; 1/4 to 1/3 cup milk (or orange juice); vanilla flavoring; 1 cup whipped topping; 1 box instant vanilla pudding mix prepared as directions on box; 1/2 cup orange, drained or 1 (15 1/2 oz) can crushed pineapple, drained; 1/2 cup nuts for top of cake

Bake this irresistible Orange Crunch Cake at home. Made with graham cracker crumbs, brown sugar, nuts and butter. Easy step-by-step instructions included.

This Orange Crunch Cake relies on simple, everyday ingredients such as graham cracker crumbs, brown sugar, firmly packed, chopped nuts and butter. It comes together quickly and makes 4 servings, at about 1891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1891

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Crunch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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