Orange Crunch Cake Recipe

Name: Orange Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/2 cup brown sugar, firmly packed; 1/2 cup chopped nuts; 1/2 lb. butter; 5 eggs; 2 cup sugar; 2 cup Swan-Down flour; 1 cup butter; 1/4 to 1/3 cup milk (or orange juice); vanilla flavoring; 1 cup whipped topping; 1 box instant vanilla pudding mix prepared as directions on box; 1/2 cup orange, drained or 1 (15 1/2 oz) can crushed pineapple, drained; 1/2 cup nuts for top of cake

Servings: persons

1 cup graham cracker crumbs
1/2 cup brown sugar, firmly packed
1/2 cup chopped nuts
1/2 lb. butter
5 eggs
2 cup sugar
2 cup Swan-Down flour
1 cup butter
1/4 to 1/3 cup milk (or orange juice)
vanilla flavoring
1 cup whipped topping
1 box instant vanilla pudding mix prepared as directions on box
1/2 cup orange, drained or 1 (15 1/2 oz) can crushed pineapple, drained
1/2 cup nuts for top of cake

1
Heat oven to 350 degrees F. Grease and flour two pans.
2
In a small bowl combine crunch layer ingredients until crumbly.
3
Cover bottom of each pan and press evenly.
4
Blend cake ingredients at low speed, until well mixed.
5
Pour over crunch layer and bake it.
6
Mix vanilla pudding with milk. Add Cool Whip, last drained oranges and pineapple.
7
Spread frosting on the cake.
8
And now your Orange Crunch Cake is ready to eat!

1891

kcal

Calories

111

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup brown sugar, firmly packed, 1/2 cup chopped nuts, 1/2 lb. butter, and more.

Yes, Orange Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Crunch Cake

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