How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snickerdoodles (Like We Used To Get)?

You need 13 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Unsalted Sweet Cream Butter, 1 cup Granulated Sugar, 1 whole Egg, and more.

Is Snickerdoodles (Like We Used To Get) suitable as baking & desserts?

Yes, Snickerdoodles (Like We Used To Get) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snickerdoodles (Like We Used To Get)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles (Like We Used To Get) Recipe

Name: Snickerdoodles (Like We Used To Get)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Unsalted Sweet Cream Butter; 1 cup Granulated Sugar; 1 whole Egg; 1 teaspoon Pure Vanilla Extract; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Kosher Salt; 1-1/2 teaspoon Cinnamon; 2 Tablespoons Milk; FOR THE COATING:; 1/2 cups Granulated Sugar; 1 Tablespoon Cinnamon

Bake this irresistible Snickerdoodles (Like We Used To Get) at home. Made with Unsalted Sweet Cream Butter, Sugar, Egg and Vanilla. Easy step-by-step in…

This Snickerdoodles (Like We Used To Get) relies on simple, everyday ingredients such as for the cookies:, unsalted sweet cream butter, granulated sugar and whole egg. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snickerdoodles (Like We Used To Get) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snickerdoodles (Like We Used To Get)

Tips for the best results

Variations & substitutions

My Personal Notes

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