Snickerdoodles (Like We Used To Get) Recipe

Name: Snickerdoodles (Like We Used To Get)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Unsalted Sweet Cream Butter; 1 cup Granulated Sugar; 1 whole Egg; 1 teaspoon Pure Vanilla Extract; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Kosher Salt; 1-1/2 teaspoon Cinnamon; 2 Tablespoons Milk; FOR THE COATING:; 1/2 cups Granulated Sugar; 1 Tablespoon Cinnamon

Servings: persons

FOR THE COOKIES:
1/2 cups Unsalted Sweet Cream Butter
1 cup Granulated Sugar
1 whole Egg
1 teaspoon Pure Vanilla Extract
1-3/4 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Kosher Salt
1-1/2 teaspoon Cinnamon
2 Tablespoons Milk
FOR THE COATING:
1/2 cups Granulated Sugar
1 Tablespoon Cinnamon

1
Preheat oven to 375 F. In a mixing bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat well until combined. Stir in flour, baking powder, salt and cinnamon. Mix well. The dough is going to be thick so you may want to use your hands (get in there)! Mix in the milk. If dough is crumbly, add additional milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.
2
Preheat oven to 375 F. In a bowl, combine the sugar and cinnamon for the coating. Roll the dough into 1 inch balls. Flatten them a little bit and roll in the sugar/cinnamon mixture. Put them onto a parchment paper lined or greased baking sheet, leaving an inch or two between each. Bake at 375 F for 10-12 minutes.

700

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Unsalted Sweet Cream Butter, 1 cup Granulated Sugar, 1 whole Egg, and more.

Yes, Snickerdoodles (Like We Used To Get) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles (Like We Used To Get)

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