How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pudding With Blueberries?

You need 6 ingredients. The key ingredients include: 2 cups Cooked Brown Rice, 2 cups Low Fat Milk Or Soy Milk, 1/2 cups Sugar, 1 teaspoon Lemon Zest, and more.

Is Brown Rice Pudding With Blueberries suitable as baking & desserts?

Yes, Brown Rice Pudding With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pudding With Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding With Blueberries Recipe

Name: Brown Rice Pudding With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Brown Rice; 2 cups Low Fat Milk Or Soy Milk; 1/2 cups Sugar; 1 teaspoon Lemon Zest; 1 teaspoon Ground Cinnamon; 1 cup Fresh Blueberries

Brown Rice Pudding With Blueberries – a delicious recipe with Low Fat Milk, Sugar, Lemon Zest, Ground Cinnamon, Fresh Blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Cooked Brown Rice
2 cups Low Fat Milk Or Soy Milk
1/2 cups Sugar
1 teaspoon Lemon Zest
1 teaspoon Ground Cinnamon
1 cup Fresh Blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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