Bake this irresistible Brown Rice Pudding With Blueberries at home. Made with Low Fat Milk, Sugar, Lemon Zest and Ground Cinnamon. Easy step-by-step ins…
This Brown Rice Pudding With Blueberries relies on simple, everyday ingredients such as cooked brown rice, low fat milk or soy milk, sugar and lemon zest. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Rice Pudding With Blueberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026