Orange Crumb Salmon

1. 1

   Preheat oven to 425*F (200*C).

2. 2

   LIne a baking sheet with greased foil.

3. 3

   Place the samon fillets on the prepared sheet.

4. 4

   Mix together the breadcrumbs, oil, orange zest, half the parsley and seasoning of salt and pepper.

5. 5

   Press this mixture onto each fillet so that it sticks.

6. 6

   Bake for 15 to 20 minutes until the salmon is just cooked through and the topping is golden.

7. 7

   Cook the potatoes in a pan of boiling salted water for 12 to 15 minutes, until tender, then drain.

8. 8

   Stir remaining parsley into the mayonnaise and thin with a little bit of the orange juice until it has the consistency of single cream.

9. 9

   Serve the salmon with the potatoes and the herb mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.