Orange Creme Cupcakes Gfcf Recipe

Name: Orange Creme Cupcakes Gfcf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon honey (or agave nectar); 2 oranges, juice of; 1 tablespoon Ener-G Egg Substitute, whisked with; ¼ cup warm water; 1 tablespoon pure vanilla extract; ½ cup sorghum flour; ¼ cup coconut flour; ¼ cup potato starch (not potato flour!); ½ cup arrowroot; ½ cup sugar; 3 (1 g) packets stevia; ¼ teaspoon sea salt; 1 pinch nutmeg; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon guar gum; 1 orange, zest of; ¼ cup shortening; 1 tablespoon Southern Comfort; 12 orange, zest of; 3 drops natural yellow food coloring (optional); 2 drops natural red food coloring (optional); 2 cups powdered sugar; 2 -3 tablespoons orange juice (as needed); orange sprinkles or sugar

Servings: persons

2 tablespoons canola oil
1 tablespoon honey (or agave nectar)
2 oranges, juice of
1 tablespoon Ener-G Egg Substitute, whisked with
¼ cup warm water
1 tablespoon pure vanilla extract
½ cup sorghum flour
¼ cup coconut flour
¼ cup potato starch (not potato flour!)
½ cup arrowroot
½ cup sugar
3 (1 g) packets stevia
¼ teaspoon sea salt
1 pinch nutmeg
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon guar gum
1 orange, zest of
¼ cup shortening
1 tablespoon Southern Comfort
12 orange, zest of
3 drops natural yellow food coloring (optional)
2 drops natural red food coloring (optional)
2 cups powdered sugar
2 -3 tablespoons orange juice (as needed)
orange sprinkles or sugar

1
Preheat oven to 350F Line a twelve cupcake/muffin pan with paper liners.
2
With electric beaters, beat oil, honey, orange juice, egg replacer and vanilla until well blended.
3
Add remaining ingredients and beat on medium speed for two minutes.
4
Bake for 20 to 25 minutes (I found 20 to be perfect), until slightly tender but not squishy.
5
Let cool in the pan for 10 minutes, then remove cupcakes and cool on a wire rack.
6
For Frosting:.
7
Beat shortening, Southern Comfort, orange zest, and food colour (if using) on medium high until smooth.
8
Sift in the sugar slowly until incorporated.
9
Add orange juice as needed to make the frosting smooth and creamy.
10
Pipe frosting on cupcakes and sprinkle with decorations.

717

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon honey (or agave nectar), 2 oranges, juice of, 1 tablespoon Ener-G Egg Substitute, whisked with, and more.

Yes, Orange Creme Cupcakes Gfcf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Creme Cupcakes Gfcf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions