Meltaway Pumpkin Pie Fudge – a delicious recipe with sugar, light brown sugar, butter, condensed milk, pumpkin, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter an 8x8 baking pan and set aside.
2
In a saucepan, combine the sugars, butter, condensed milk, pumpkin, and spices.
3
Heat until all the ingredients are combined and begin to boil. Stirring constantly, allow the mixture to boil for about 10 minutes or until is reaches 234 degrees on a candy thermometer.
4
Remove from heat and quickly stir in the white chocolate chips, marshmallow creme, and vanilla until all ingredients are fully combined and the chips are melted.
5
Immediately pour the fudge into your prepared baking dish and let sit on a wire rack for at least 2 hours to cool and store in your refrigerator.
6
Cut the fudge into squares and enjoy the pieces as they melt in your mouth.
1156
kcal
Calories
52
g
Fat
173
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 cup light brown sugar, 3/4 cup butter, 2/3 cup sweetened condensed milk, and more.
Yes, Meltaway Pumpkin Pie Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
