How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Raisin Muffins (St. John'S Jug Muffins)?

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups whole wheat flour, 1 tablespoon baking soda, 2 teaspoons baking soda, and more.

Is Bran Raisin Muffins (St. John'S Jug Muffins) suitable as baking & desserts?

Yes, Bran Raisin Muffins (St. John'S Jug Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Raisin Muffins (St. John'S Jug Muffins)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Raisin Muffins (St. John'S Jug Muffins) Recipe

Name: Bran Raisin Muffins (St. John'S Jug Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups whole wheat flour; 1 tablespoon baking soda; 2 teaspoons baking soda; 2 teaspoons salt; 2 cups quick-cooking oats; 2 cups all-bran cereal, 100% bran (I use All-Bran); 1 cup Raisin Bran cereal; 1 cup Grape-nuts cereal; 1 cup raisins; 1 cup unsalted butter, melted and cooled; 1 quart buttermilk, well shaken; 2 cups granulated sugar; 1/2 cup packed brown sugar; 4 large eggs

Bran Raisin Muffins (St. John'S Jug Muffins)

Eats Now Editorial Team · 1964 kcal · Baking & Desserts

Bran Raisin Muffins (St. John'S Jug Muffins) – a delicious recipe with all-purpose, whole wheat flour, baking soda, baking soda, salt, quick-cooking oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bran Raisin Muffins (St. John'S Jug Muffins)

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