Orange Creamsicle Pie

1. 1

   In a small bowl, combine crumbs, sugar and butter, mix well.

2. 2

   Press mixture onto bottom and side of a 9 inch pie pan.

3. 3

   Set aside.

4. 4

   In a large bowl, with electric mixer on medium speed, blen yogurt and orange juice, spread into prepared crust.

5. 5

   Freeze for 4 hours or until firm.

6. 6

   To serve, garnish with shipped topping and orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.