Apple Peanut Butter Cookies With Flax & Chia Recipe

Name: Apple Peanut Butter Cookies With Flax & Chia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium apples, cored & diced; 1 flax egg; 2 tablespoons tbsp coconut oil; 1/2 cup brown rice syrup; 1/4 teaspoon almond extract; 1 cup GF rolled oats; 3/4 cup brown rice flour; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 dash sea salt; 2 tablespoons Powdered Peanut Butter; 1 1/2 tablespoons warm water; 1 packet sweetener

Servings: persons

2 medium apples, cored & diced
1 flax egg
2 tablespoons tbsp coconut oil
1/2 cup brown rice syrup
1/4 teaspoon almond extract
1 cup GF rolled oats
3/4 cup brown rice flour
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1 dash sea salt
2 tablespoons Powdered Peanut Butter
1 1/2 tablespoons warm water
1 packet sweetener

1
Preheat oven to 350 degrees F
2
Using a hand or standing mixer, add flax egg, coconut oil, almond extract, brown rice syrup & mix then add diced apples & coat with mixture
3
Then add spices, oats & flour & combine until everything is mixed well
4
To a baking sheet lined with parchment paper, add 1 are spoonful of batter to form a cookie
5
The batter will be loose & you may need to form them a bit with your hands, they will harden when they bake
6
Bake 15 minutes until edges are slightly browned
7
Remove from the oven & place on a cooling rack to cool
8
In a small ramekin mix the drizzle together, you may need a little more water or PB to get the desired consistency
9
Using a 1/4 tsp pour drizzle on top of cookies and enjoy warm

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium apples, cored & diced, 1 flax egg, 2 tablespoons tbsp coconut oil, 1/2 cup brown rice syrup, and more.

Yes, Apple Peanut Butter Cookies With Flax & Chia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Peanut Butter Cookies With Flax & Chia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions