Made With Kitkat Malted Milk Chocolate Ice Cream – a delicious recipe with milliliters, cream, sugar, salt, cornstarch, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve the cornstarch in 50ml whole milk, leave to rest.
2
In a small saucepan over medium heat combine the leftover milk, the heavy cream, sugar, pinch of salt, malted milk powder, cocoa powder and chopped milk chocolate, bring to an almost boil, stir until the chocolate is fully dissolved, add the cornstarch milk and cook until thickened. Take off heat, add the cream cheese, stir until glossy and smooth. Cool to room temperature and transfer to the fridge overnight.
3
Freeze in your ice cream maker according to the manufacturer's instructions adding the chopped #KitKat fingers at the last couple of minutes of churning. Store in the freezer for at least 4 hours until set or spoon right away.
498
kcal
Calories
33
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 milliliters whole milk, 200 milliliters heavy cream, 85 grams sugar, 1 pinch salt, and more.
Yes, Made With Kitkat Malted Milk Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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