Orange Cream Pops

1. 1

   In a small saucepan add the reserved Mandarin orange juice and 1 cup of sugar, and cook over medium-high heat until thick and syrupy, about 8 minutes.

2. 2

   Let cool to room temperature.

3. 3

   Reserve 4 orange segments for garnishing the Orange Fizz Cocktail.

4. 4

   In a blender combine the cooled syrup with remaining oranges and puree.

5. 5

   Reserve 1 cup of the blended orange mixture for Orange Fizz Cocktail.

6. 6

   Add the heavy cream to the blender with remaining orange mixture and vodka, if desired, and blend until smooth.

7. 7

   Pour into ice pop molds, cover, insert ice pop sticks and freeze until frozen, about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.