Mexican Chocolate Fondue

Name: Mexican Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 tablespoon cornstarch; 1 1/4 cups heavy cream; 1 1/4 cups milk; 1 teaspoon instant espresso powder; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 7 ounces bittersweet chocolate, chopped; 3 tablespoons butter; whole strawberry, banana chunks, and pineapple chunks, for dipping

Eats Now Editorial Team · 733 kcal · General

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Mexican Chocolate Fondue – a delicious recipe with sugar, cornstarch, heavy cream, milk, espresso powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup sugar
1 tablespoon cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
1 teaspoon instant espresso powder
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
7 ounces bittersweet chocolate, chopped
3 tablespoons butter
whole strawberry, banana chunks, and pineapple chunks, for dipping

1
In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla.
2
Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted.
3
Serve fondue with various dippers.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 1 tablespoon cornstarch, 1 1/4 cups heavy cream, 1 1/4 cups milk, and more.

Yes, Mexican Chocolate Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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