Pumpkin And An Orange Bread Recipe

Name: Pumpkin And An Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 2 2/3 cups sugar; 1 1/2 teaspoons salt; 2 teaspoons baking soda; 1 medium navel orange; 1 teaspoon cinnamon; 2/3 cup water; 1 teaspoon ground cloves; 4 eggs; 1/2 teaspoon baking powder; 1 (16 ounce) can pumpkin; 2/3 cup chopped nuts; 3 1/3 cups flour; 2/3 cup raisins

Servings: persons

2/3 cup shortening
2 2/3 cups sugar
1 1/2 teaspoons salt
2 teaspoons baking soda
1 medium navel orange
1 teaspoon cinnamon
2/3 cup water
1 teaspoon ground cloves
4 eggs
1/2 teaspoon baking powder
1 (16 ounce) can pumpkin
2/3 cup chopped nuts
3 1/3 cups flour
2/3 cup raisins

1
Cream shortening and sugar.
2
Cut orange in several pieces (rind and all), removing seeds if necessary.
3
Place in blender with the water and puree.
4
Add the orange mixture, eggs and pumpkin to the sugar mixture.
5
Add remaining dry ingredients and mix well.
6
Stir in nuts and raisins.
7
Pour into 2 greased 9x5 loaf pans.
8
Bake at 350 degrees for 1 hour and 10 minutes.

1036

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup shortening, 2 2/3 cups sugar, 1 1/2 teaspoons salt, 2 teaspoons baking soda, and more.

Yes, Pumpkin And An Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And An Orange Bread

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