Orange Cream Meringue Cups Recipe

Name: Orange Cream Meringue Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1/4 teaspoon cream of tartar; 1/2 cup sugar; 1/2 cup confectioners' sugar; 3 large egg yolks; 3 tablespoons sugar; 1/4 cup orange juice; 3 tablespoons thawed orange juice concentrate; 2 teaspoons grated orange zest; 1 cup heavy whipping cream; Orange segments, optional

Servings: persons

3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1/2 cup confectioners' sugar
3 large egg yolks
3 tablespoons sugar
1/4 cup orange juice
3 tablespoons thawed orange juice concentrate
2 teaspoons grated orange zest
1 cup heavy whipping cream
Orange segments, optional

1
In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugars, 1 tablespoon at a time, on high until stiff peaks form.
2
Drop meringue into six mounds on a parchment paper-lined
3
. Shape into 3-in. cups with the back of a spoon.
4
Bake at 250u00b0 for 45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours.
5
In a small heavy saucepan over medium heat, whisk the egg yolks, sugar, orange juice, juice concentrate and zest. Cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled.
6
Just before serving, beat cream until stiff peaks form. Fold into egg yolk mixture just until blended. Spoon mixture into meringue cups. Garnish with orange segments if desired.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large egg whites, 1/4 teaspoon cream of tartar, 1/2 cup sugar, 1/2 cup confectioners' sugar, and more.

Yes, Orange Cream Meringue Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Meringue Cups

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