Charming Chocolate Souffle Torte

1. 1

   Melt butter and chocolate and then let cool.

2. 2

   Preheat oven to 350F and flour a springform pan with chocolate cocoa for added flavor or Pam spray could also be substituted for the flour.

3. 3

   Beat egg yolks with 1/2 cup of sugar until light and fluffy.

4. 4

   Add the chocolate mixture.

5. 5

   Whisk egg whites until foamy and add other 1/2 cup of sugar and beat to soft peaks and then fold into the chocolate mixture.

6. 6

   Pour mix into springform pan and place in water bath.

7. 7

   Bake at 350F for 45 minutes to 50 minutes or until firm to the touch.

8. 8

   Cool on rack.

9. 9

   After cake deflates, invert on plate and sprinkle with powdered sugar.

10. 10

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.