Honey Mango Margarita Cupcakes With Sea Salt Recipe

Name: Honey Mango Margarita Cupcakes With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon sea salt; ½ cup ripe mango, pureed; zest and juice of one lime (1/4 cup); ¼ cup buttermilk; ½ cup butter, softened; ½ cup wildflower honey (see note); 2 large eggs; ½ cup butter, softened; ½ cup ripe mango, pureed; zest and juice of one lime (1/4 cup); 2 tablespoons wildflower honey; 4 -5 cups powdered sugar

Servings: persons

2 cups unbleached all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon sea salt
½ cup ripe mango, pureed
zest and juice of one lime (1/4 cup)
¼ cup buttermilk
½ cup butter, softened
½ cup wildflower honey (see note)
2 large eggs
½ cup butter, softened
½ cup ripe mango, pureed
zest and juice of one lime (1/4 cup)
2 tablespoons wildflower honey
4 -5 cups powdered sugar

1
FOR THE CUPCAKES:
2
Preheat oven to 350F
3
Sift together flour, baking soda, baking powder and sea salt; set aside.
4
In a small bowl, combine mango puree, lime zest and juice, and buttermilk; set aside.
5
In a mixing bowl, cream butter until fluffy.
6
Add honey; mix well.
7
Add eggs, one at a time.
8
Add half of the reserved dry ingredients to the butter mixture; mix on low until just combined.
9
With mixer running on low, slowly add the mango mixture.
10
Add remaining dry ingredients until just combined.
11
Fill paper-lined muffin tins 2/3 full.
12
Bake 18-22 minutes, or until a toothpick inserted in center of a muffin comes out clean.
13
Remove to wire rack; cool.
14
Frost with Mango Lime Buttercream frosting (below) and sprinkle with additional sea salt and nonpareils, if desired.
15
FOR THE MANGO LIME BUTTERCREAM FROSTING:
16
In a mixing bowl, cream butter until light and fluffy.
17
Add mango puree, lime zest and juice, and honey; mix well.
18
Add powdered sugar, 1 cup at a time, until desired spreading consistency.

1336

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon sea salt, and more.

Yes, Honey Mango Margarita Cupcakes With Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Mango Margarita Cupcakes With Sea Salt

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