Orange Cream Fruit Salad Recipe

Name: Orange Cream Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (20 ounce) can pineapple chunks; 1 (16 ounce) can of sliced peaches; 1 (11 ounce) can mandarin oranges; 3 bananas; 2 red apples; 2 green apples; Dressing; 1 (3 ounce) box instant vanilla pudding; 1 1/2 cups milk; 0.5 (12 ounce) can frozen orange juice concentrate; 3/4 cup sour cream

Servings: persons

Salad
1 (20 ounce) can pineapple chunks
1 (16 ounce) can of sliced peaches
1 (11 ounce) can mandarin oranges
3 bananas
2 red apples
2 green apples
Dressing
1 (3 ounce) box instant vanilla pudding
1 1/2 cups milk
0.5 (12 ounce) can frozen orange juice concentrate
3/4 cup sour cream

1
First, defrost the orange juice concentrate until it's completely defrosted or at least measurable. You only need half the can (6 oz.). In a medium bowl, pour in your pudding mix with 1 1/2 cups of milk followed by 3/4 cup of sour cream and 6 oz. of orange juice concentrate. Whisk together until pudding mix is worked into the mixture. Set in fridge until ready to use.
2
Now, open your canned goods, drain them and set them aside. Peel all 4 apples and cut them into bite size chunks and toss them into a large bowl. Peel 3 bananas and cut them into bite size pieces and put them in bowl. Pour all your canned fruits into bowl now as well.
3
Lastly, get the dressing that's been sitting in the fridge and give it a good stir again before you pour it onto the fruit. Stir it all up and there you have it!
4
Let sit 24 hours before serving. Enjoy!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad, 1 (20 ounce) can pineapple chunks, 1 (16 ounce) can of sliced peaches, 1 (11 ounce) can mandarin oranges, and more.

Yes, Orange Cream Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Cream Fruit Salad

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