Roasted Brussel Sprouts With Bacon, Mustard & Walnut Vinaigrette Recipe

Name: Roasted Brussel Sprouts With Bacon, Mustard & Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, halved; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 8 ounces slab bacon, cut into lardoons; 1/2 cup walnuts, coarsely chopped; 2 cloves garlic, sliced; 2 shallots, sliced; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon grainy mustard

Servings: persons

1 1/2 pounds Brussels sprouts, halved
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
8 ounces slab bacon, cut into lardoons
1/2 cup walnuts, coarsely chopped
2 cloves garlic, sliced
2 shallots, sliced
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon grainy mustard

1
Preheat the oven to 450 degrees F.
2
Toss the Brussels sprouts with 2 tablespoons of the oil and sprinkle with salt and pepper on a rimmed baking sheet. Spread the Brussels sprouts out on the baking sheet and roast, stirring once or twice during the cooking process, until tender and charred in spots, 35 to 40 minutes.
3
Meanwhile, add the bacon to a medium saute pan and render over medium heat, 1 to 2 minutes. Add the remaining 1 tablespoon oil, the walnuts, garlic, shallots and a pinch of salt. Cook until the bacon is crispy, being careful not to burn the walnuts. Stir in the vinegar, honey and mustard with a fork. Whisk into the bacon fat until emulsified. Taste and season with salt and pepper.
4
Transfer the Brussels sprouts to a large mixing bowl, add the bacon mixture and toss well. Serve.
5
Notes
6
Cook's Note: The Brussels sprouts and bacon mixture can be made up to 4 hours ahead and kept at room temperature. Rewarm the Brussels sprouts before serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, halved, 3 tablespoons extra-virgin olive oil, Salt and freshly ground black pepper, 8 ounces slab bacon, cut into lardoons, and more.

Yes, Roasted Brussel Sprouts With Bacon, Mustard & Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Brussel Sprouts With Bacon, Mustard & Walnut Vinaigrette

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