Orange Cream Cookies(Biscotta Di Arancia E Crema) – a delicious recipe with flour, baking powder, salt, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, baking powder and salt in medium bowl.
2
Cut in butter
3
with pastry cutter to resemble course breadcrumbs. Add sugar
4
and
5
mix
6
well.
7
Add
8
prebeaten eggs, milk, orange extract and orange peel to flour mixture.
9
Stir to form a soft dough. Knead
10
dough on floured surface until smooth.
11
Refrigerate for 30 minutes.
12
Lightly grease one baking sheet.
13
Roll dough on lightly floured surface to 1/2-inch thickness.
14
Using biscuit
15
cutter dipped
16
in
17
flour,
18
cut
19
out
20
circles.
21
Place circles on
22
baking sheet.
23
Continue
24
until dough is finished, re-rolling as needed. Bake
25
at
26
350u00b0 for 15 to 20 minutes and lightly golden.
27
Cool completely on wire cooling rack.
654
kcal
Calories
16
g
Fat
112
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 c. flour, 2 tsp. baking powder, 3/4 tsp. salt, 1/4 c. butter, unsalted, and more.
Yes, Orange Cream Cookies(Biscotta Di Arancia E Crema) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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