Havana Cake

1. 1

   This is a wonderful cake that keeps in the refrigerator for days looking just like the day you first made it!

2. 2

   To make it, firstly mix the gelatine with the cold water.

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   Heat the milk and add sugar.

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   Allow to cool.

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   Once cooled, add the gelatine.

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   Finally add the whipped cream folding in carefully.

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   Either make a thin sponge base or use a bought one.

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   Place the sponge in the bottom of a spring from pan.

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   Spoon a layer of the milk mixture over the sponge.

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    Crush up the biscuits.

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    Sprinkle about one-third over the mixture.

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    Spoon another layer of the mixture over the crushed wafers and repeat with a layer of crushed wafers.

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    Finally spoon the remaining mixture on top.

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    Finish with a layer of crushed wafers.

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    Chill in the refrigerator until needed.

No additional tips available.