Orange Cream Cheese Frosting

1. 1

   In a deep bowl, whip the cream cheese, butter, and agave nectar until smooth using a handheld mixer.

2. 2

   Add the orange zest and food coloring and mix until the desired orange hue is achieved, adding more food coloring as necessary.

3. 3

   Refrigerate for 30 minutes, until the frosting is slightly chilled and thickened so that it is easily spreadable.

4. 4

   Use immediately or store in a glass Mason jar in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.