Braised Red Cabbage With Goat Cheese

1. 1

   Combine all ingredients except cheese and simmer over low heat in a covered pot for about 45 minutes stirring occasionally and checking to make sure there's still enough moisture. If it's dry, add another tablespoon or two of water.

2. 2

   Alternatively, roast in a covered container in a 350u00b0F oven for about 45 minutes, stirring occasionally and checking to make sure there's still enough moisture. If it's dry, add another tablespoon or two of water.

3. 3

   Sprinkle with goat cheese and serve.

* Per serving · 4 servings · Values may vary.

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