Tomato Chips

1. 1

   Preheat oven to 400 F.

2. 2

   Slice tomatoes 1/4 inch thick for very crispy chips, or 1/3 inch thick for chewier tomatoes.

3. 3

   Lay tomato slices in one layer in a large roasting pan or on a rimmed cookie sheet. Spray the tomatoes with cooking spray or drizzle with olive oil. Sprinkle very lightly with salt and pepper.

4. 4

   Roast them in the preheated oven for 15 minutes, then check the tomatoes. Roasting time will depend on tomato size and moisture content.

5. 5

   If they aren't done to your liking, ithout flipping, continue roasting until tomatoes are crispy on the edges and slightly soft in the center. Check on them every 5 minutes or so and remove them from the oven when they look great to you! Remove from the pan with a sturdy spatula to prevent breaking. Top with fresh herbs, if desired.

6. 6

   Best served on burgers or with steak or crushed over pasta or on sandwiches or as a snack or with rice and chicken or ... you get the picture.

* Per serving · 4 servings · Values may vary.

No additional tips available.