How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cream Cake?

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) package orange cake mix, 1 (3 ounce) package orange gelatin, 2 eggs, ½ cup vegetable oil, and more.

Is Orange Cream Cake suitable as baking & desserts?

Yes, Orange Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cake Recipe

Name: Orange Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package orange cake mix; 1 (3 ounce) package orange gelatin; 2 eggs; ½ cup vegetable oil; 1 ½ cups water; 4 ounces cream cheese, softened; ¾ cup orange juice; 1 (3 ounce) package vanilla instant pudding mix; 1 tablespoon sugar; 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping, thawed

Orange Cream Cake

Eats Now Editorial Team · 577 kcal · Baking & Desserts

Orange Cream Cake – a delicious recipe with orange cake, orange gelatin, eggs, vegetable oil, water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Cream Cake

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