Cheesecake Factory® Banana Cheesecake With Homemade

Name: Cheesecake Factory® Banana Cheesecake With Homemade Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 20 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies(R)); 1/4 cup margarine; Cheesecake:; 24 ounces cream cheese, softened; 2/3 cup white sugar; 2 tablespoons cornstarch; 3 eggs; 3/4 cup mashed bananas; 1/2 cup heavy whipping cream; 1 tablespoon vanilla extract; Homemade Whipped Cream:; 2 cups heavy whipping cream; 1/4 cup white sugar, or to taste; 1 tablespoon vanilla extract

Servings: persons

Crust:
20 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies(R))
1/4 cup margarine
Cheesecake:
24 ounces cream cheese, softened
2/3 cup white sugar
2 tablespoons cornstarch
3 eggs
3/4 cup mashed bananas
1/2 cup heavy whipping cream
1 tablespoon vanilla extract
Homemade Whipped Cream:
2 cups heavy whipping cream
1/4 cup white sugar, or to taste
1 tablespoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place cookies in a food processor; pulse until finely crushed. Add margarine; pulse until well blended. Press the crumb mixture into the bottom of a 10-inch springform pan. Refrigerate crust until ready to use.
3
Beat cream cheese in a large bowl with electric mixer at medium speed until creamy. Add 2/3 cup sugar and cornstarch; beat until blended. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, 1/2 cup cream, and 1 tablespoon vanilla extract until well combined. Pour cream cheese mixture into the crust. Lay the pan on a baking sheet.
4
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 200 degrees F (95 degrees C); continue baking until center is almost set, about 1 hour 15 minutes.
5
Loosen edges of cheesecake from the pan. Refrigerate, uncovered, until completely chilled, 6 hours to overnight.
6
Beat 2 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1/4 cup sugar and 1 tablespoon vanilla extract gradually, continuing to beat until soft peaks form. Top cheesecake with whipped cream.

2910

kcal

Calories

119

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 20 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies(R)), 1/4 cup margarine, Cheesecake:, and more.

Yes, Cheesecake Factory® Banana Cheesecake With Homemade Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake Factory® Banana Cheesecake With Homemade Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions