Guinness® Cheesecake Recipe

Name: Guinness® Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 2 (8 ounce) packages cream cheese, at room temperature; 2/3 cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 3/4 cup Irish stout beer (such as Guinness(R)); 2 cups semisweet chocolate chips; 2/3 cup heavy whipping cream

Servings: persons

2 cups graham cracker crumbs
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, at room temperature
2/3 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3/4 cup Irish stout beer (such as Guinness(R))
2 cups semisweet chocolate chips
2/3 cup heavy whipping cream

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.
3
Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.
4
Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.
5
Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup butter, melted, 2 (8 ounce) packages cream cheese, at room temperature, 2/3 cup brown sugar, and more.

Yes, Guinness® Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness® Cheesecake

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