Orange-Cranberry Scones Recipe

Name: Orange-Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup dried cranberries; 2/3 cup walnuts, chopped; 6 tablespoons canola oil; 1/2 cup maple syrup; 2/3 cup orange juice; 2 tablespoons orange zest

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup dried cranberries
2/3 cup walnuts, chopped
6 tablespoons canola oil
1/2 cup maple syrup
2/3 cup orange juice
2 tablespoons orange zest

1
Preheat the oven to 425u00b0F.
2
Sift together both the flours, the baking powder, and the salt in a large bowl.
3
Add the cranberries and walnuts. Combine and set aside.
4
In another bowl, combine the oil, maple syrup, and orange juice and zest.
5
Add to the dry ingredients and mix to form a dough.
6
Scoop by the tablespoonful onto a cookie sheet.
7
Bake for about 12 minutes, or until golden.
8
Let cool before serving.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Orange-Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Cranberry Scones

How did you like this recipe?

Frequently Asked Questions