Orange Cranberry Sauce

1. 1

   In a small saucepan combine cranberries, orange zest and juice, port, sugar, cinnamon and cardamom.

2. 2

   Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.

3. 3

   Cook, stirring, until sauce thickens.

4. 4

   Taste and add more sugar, if necessary.

5. 5

   Fold in the toasted nuts when the sauce is thick.

6. 6

   Cool.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.